Devine Brownies

Ingredients:
2.5 sticks butter (cut into smaller chunks)
2 1/2 Cups Sugar
1 1/2 Cups Cocoa Powder
1/2 tsp Salt
1 tsp Vanilla
4 eggs
1 Cup AP Flour
Up to 3/4 cup of nuts or chocolate chips or whatever lil bits you prefer.

Preheat oven at 350 degrees.
Spray/grease pan (9x6 for thinner brownies 7x7 for thicker) w/ butter

Put butter, sugar and cocoa powder in bowl. Place bowl in a skillet and pour water around the bowl - be careful not to fill it to the top of the skillet because the bowl may move when you stir and you don't want water splashing. Turn heat on medium and bring the water to a boil. Be careful not to touch the bowl with a bare hand as it will be toasty hot, wrap your hand with a dish towel or wear an oven mitt. Stir occasionally as butter melts and a chocolatey soup is created. Once mixture is really really hot to the touch (yep I mean dip your clean finger in there) remove from stove top and let cool.

Once chocolatey soup is room temp whisk in salt, vanilla, 2 eggs and 1/2 Cup flour. Whisk until fully incorporated then add the remaining eggs and flour. Once mixture is lump free stir in your little bits then pour into prepared pan.

Bake for 30 minutes or until toothpick poked in the center pulls out clean.

Let cool then devour.